Saturday, 9 July 2016

Creamy garlic and herb pasta with chicken, mushrooms and chives!

I had this for lunch today! It was delicious!

We've been talking in class about garlic mushrooms on toast. I don't like to use my HeB for bread, I tend to save it for my Alpen light bars, that way I know I can grab something snacky when I need to without going off plan. 

I'd cooked too much pasta the night before for my tea so what I had left went into this. It did not disappoint!


Cooked chicken breast
16g garlic and herbs Philadelphia (2syns)

Fry mushrooms, add Philly and a touch of water. Let melt.
Add the chicken and pasta and toss.
Sprinkle with chives and serve!

Super quick and tasty.

J x

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