I was over the moon to come over this recipe.
I am a real lover of anything savoury, bread, crisps and yes, scones.
Working in a cafe, serving them daily is a very cruel task when trying to be good.
So, as soon as I found this recipe on PINTEREST I rushed out to get the ingredients to give them a go.
I was not disappointed :)
Pack of smash
250g fat free cottage cheese
125g fat free natural yogurt
1tsp dyjon mustard
1 tbsp mustard seeds
salt and pepper to taste.
30g low fat cheddar cheese (A option- count as 6 syns if not using as A)
Mix all ingredients in a bowl apart from the cheddar cheese. Add a little water if needed to bind together into the consistency of dough.
Roll and cut out. Wash with egg. Add a little cheese onto the top of each and bake in a 180/200' oven for aprox 20mins.